Enjoy these delicious Honey Soy Glazed Brussels Sprouts, a perfect side dish with a delightful balance of sweet and savory flavors. Roasted to perfection, they offer a wonderful texture and taste that will impress everyone.
Author:Jun Spoon
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings
Category:Side Dish
Method:Roasting
Cuisine:Asian-inspired
Diet:Vegetarian
Ingredients
Scale
1 pound Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon grated fresh ginger
1 clove garlic, minced
Sesame seeds, for garnish (optional)
Red pepper flakes, for garnish (optional)
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
Spread the Brussels sprouts in a single layer on a baking sheet.
Roast for 20-25 minutes, or until tender and slightly crispy, flipping halfway through.
While the sprouts are roasting, whisk together soy sauce, honey, rice vinegar, grated ginger, and minced garlic in a small bowl.
Once the Brussels sprouts are roasted, transfer them back to the large bowl.
Pour the honey soy glaze over the Brussels sprouts and toss to coat evenly.
Return the glazed Brussels sprouts to the baking sheet and roast for another 5-7 minutes, or until the glaze is slightly caramelized.
Garnish with sesame seeds and red pepper flakes if desired.
Serve immediately and enjoy!
Notes
For extra crispy sprouts, ensure they are dry before tossing with olive oil.
Adjust the amount of honey or soy sauce to your preference.
Feel free to add other vegetables like chopped carrots or bell peppers to the roasting pan.
Nutrition
Serving Size:1 serving
Calories:Approx. 150-200 kcal (will vary based on exact ingredient amounts)
Sugar:Approx. 10-15g
Sodium:Approx. 500-700mg (will vary based on soy sauce)