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Guaranteed 1 Rich Hot Cocoa Mug Cake with Marshmallows

Hot Cocoa Mug Cake with Marshmallows
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Enjoy a rich and indulgent Hot Cocoa Mug Cake, topped with gooey marshmallows. This quick dessert brings you the comfort of classic hot chocolate in a warm, satisfying cake made right in your mug.

Ingredients

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  • 4 tablespoons all-purpose flour
  • 4 tablespoons granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1 tablespoon chocolate chips (optional)
  • 1/4 cup mini marshmallows

Instructions

  1. Combine the flour, sugar, cocoa powder, baking powder, and salt in a microwave-safe mug. Stir well to mix dry ingredients.
  2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until just combined. Do not overmix.
  3. Stir in the chocolate chips, if using.
  4. Place the mini marshmallows evenly over the top of the batter.
  5. Microwave on high for 60 to 90 seconds. Cooking time varies based on your microwave strength. Check at 60 seconds.
  6. The cake is done when the top is set but still slightly soft.
  7. Let the mug cake cool for a minute before enjoying directly from the mug.

Notes

  • For an extra rich flavor, use whole milk.
  • Watch the cake closely while microwaving; it cooks fast.
  • If you do not have mini marshmallows, you can sprinkle a few chocolate chips on top instead.
  • This cake is best eaten immediately while warm.

Nutrition

Find it online: https://spoonsprout.com/hot-cocoa-mug-cake-with-marshmallows/