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Instant Pot Balsamic Chicken

Close-up of tender Instant Pot Balsamic Chicken pieces coated in a rich, glossy sauce in a rustic bowl.
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Enjoy tender, tangy chicken cooked in your Instant Pot with a delicious balsamic glaze. This easy recipe is perfect for busy weeknights!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs
  • 1/2 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Add chicken thighs to the Instant Pot.
  2. In a bowl, whisk together balsamic vinegar, soy sauce, honey, olive oil, minced garlic, and thyme.
  3. Pour the balsamic mixture over the chicken.
  4. Season with salt and pepper.
  5. Secure the lid and set the valve to sealing.
  6. Cook on high pressure for 10 minutes.
  7. Allow for a natural pressure release for 5 minutes, then carefully perform a quick release.
  8. Remove chicken from the Instant Pot and shred or slice.
  9. If desired, reduce the sauce in the Instant Pot on sauté mode until thickened.
  10. Return chicken to the pot and toss with the sauce.

Notes

  • Serve over rice or with your favorite side dishes.
  • Garnish with fresh parsley if desired.
  • Adjust honey and balsamic vinegar to your taste.

Nutrition

Find it online: https://spoonsprout.com/instant-pot-balsamic-chicken/