Instant Pot BBQ Pulled Chicken Sandwiches
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Make tender, flavorful BBQ pulled chicken quickly using your Instant Pot. This recipe yields perfect shredded chicken for easy sandwiches.
- Author: Ahazzam
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 6 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Low Fat
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup your favorite BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 hamburger buns
- Optional: Coleslaw for topping
- Place the chicken breasts in the inner pot of your Instant Pot.
- In a separate bowl, whisk together the chicken broth, BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Pour the sauce mixture over the chicken in the Instant Pot.
- Secure the lid and set the vent to sealing.
- Cook on Manual/Pressure Cook setting on High for 10 minutes.
- Allow for a Natural Pressure Release (NPR) for 10 minutes, then carefully switch the valve to venting to release any remaining pressure.
- Remove the chicken from the pot and place it on a cutting board. It should shred easily.
- Shred the chicken using two forks.
- Return the shredded chicken to the Instant Pot. Stir well to coat the chicken completely with the remaining sauce.
- Use the Sauté function for 3 to 5 minutes, stirring occasionally, until the sauce thickens slightly and the chicken is heated through.
- Serve the BBQ pulled chicken immediately on hamburger buns, topped with coleslaw if desired.
Notes
- For best results, use boneless, skinless chicken thighs instead of breasts; adjust cook time to 12 minutes on High pressure.
- If the sauce is too thin after shredding, remove the chicken and use the Sauté function to reduce the liquid before mixing the chicken back in.
- You can prepare this chicken ahead of time and reheat it using the Slow Cook setting on your Instant Pot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 25
- Sodium: 750
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 40
- Cholesterol: 110