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Amazing Instant Pot Beef Chili: 15 Flavorful Minutes

Instant Pot Beef Chili (Hearty Dinner in a Flash)
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Achieve deep, slow-cooked chili flavor quickly using your Instant Pot. This recipe delivers a hearty dinner in a flash.

Ingredients

Scale
  • 1.5 lbs Ground Beef
  • 1 large Onion, chopped
  • 2 cloves Garlic, minced
  • 1 (15 oz) can Kidney Beans, rinsed and drained
  • 1 (15 oz) can Black Beans, rinsed and drained
  • 1 (28 oz) can Crushed Tomatoes
  • 1 (10 oz) can Rotel (diced tomatoes and green chilies)
  • 1 cup Beef Broth
  • 2 tablespoons Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Instructions

  1. Set the Instant Pot to Sauté mode. Brown the ground beef, breaking it apart as it cooks. Drain any excess fat.
  2. Add the chopped onion to the pot and cook until softened, about 3 minutes.
  3. Stir in the minced garlic and cook for 1 minute more until fragrant.
  4. Add the crushed tomatoes, Rotel, beef broth, kidney beans, and black beans. Stir well.
  5. Stir in the chili powder, cumin, oregano, salt, and pepper.
  6. Secure the lid on the Instant Pot and set the vent to Sealing.
  7. Cook on Manual/Pressure Cook setting on High Pressure for 15 minutes.
  8. Once cooking is complete, allow a Natural Pressure Release (NPR) for 10 minutes, then carefully perform a Quick Release (QR) for any remaining pressure.
  9. Stir the chili well before serving.

Notes

  • Serve with your favorite toppings like shredded cheese or sour cream.
  • You can adjust the spice level by adding cayenne pepper to your taste.
  • This chili tastes even better the next day.

Nutrition

Find it online: https://spoonsprout.com/instant-pot-beef-chili-hearty-dinner-flash/