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Instant Pot Chicken Tikka Masala: 1 Amazing Meal

Instant Pot Chicken Tikka Masala
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An easy and flavorful Instant Pot Chicken Tikka Masala recipe, perfect for a weeknight meal. This recipe balances traditional flavors with the convenience of modern cooking.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (15 ounce) can crushed tomatoes
  • 1 cup heavy cream
  • 1/2 cup plain yogurt
  • Salt and black pepper to taste
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Season chicken pieces with salt and pepper.
  2. Set Instant Pot to ‘Sauté’ mode. Add olive oil and heat.
  3. Add chopped onion and cook until softened, about 5 minutes.
  4. Add minced garlic and grated ginger, cook for 1 minute more until fragrant.
  5. Stir in cumin, coriander, garam masala, turmeric, and cayenne pepper. Cook for 30 seconds.
  6. Add chicken pieces and sear for 2-3 minutes, stirring occasionally.
  7. Pour in crushed tomatoes. Stir to combine.
  8. Close the Instant Pot lid and set the valve to ‘Sealing’.
  9. Select ‘Manual’ or ‘Pressure Cook’ mode and cook on High pressure for 5 minutes.
  10. Once cooking is complete, allow for a 10-minute natural pressure release, then carefully perform a quick release for any remaining pressure.
  11. Open the lid and stir in heavy cream and yogurt until well combined and sauce is creamy.
  12. Taste and adjust seasoning with salt and pepper if needed.
  13. Garnish with fresh cilantro before serving.

Notes

  • For a milder flavor, omit the cayenne pepper.
  • Serve with basmati rice or naan bread.
  • If you don’t have plain yogurt, sour cream can be used as a substitute.

Nutrition

Find it online: https://spoonsprout.com/instant-pot-chicken-tikka-masala-easy-recipe/