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Jalapeño Popper Stuffed Chicken

A close-up of a juicy Jalapeño Popper Stuffed Chicken breast, cut in half to reveal creamy cheese filling and herbs.
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Enjoy this flavorful Jalapeño Popper Stuffed Chicken recipe, a delightful fusion of creamy, cheesy, and spicy flavors baked into tender chicken breasts. It’s a crowd-pleaser that’s surprisingly easy to make!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped cooked bacon
  • 1-2 jalapeños, finely diced (seeds removed for less heat)
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste
  • Optional: Extra cheese for topping

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Butterfly the chicken breasts by slicing them horizontally, almost all the way through, to create a pocket.
  3. In a medium bowl, combine the softened cream cheese, cheddar cheese, cooked bacon, diced jalapeños, and garlic powder. Season with salt and pepper.
  4. Stuff the cheese and bacon mixture evenly into the pockets of the chicken breasts.
  5. If desired, secure the opening with toothpicks. You can also top the chicken with a little extra cheese.
  6. Place the stuffed chicken breasts in a baking dish.
  7. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  8. Let rest for a few minutes before serving.

Notes

  • Adjust the amount of jalapeño to your spice preference.
  • For a milder flavor, remove all seeds and membranes from the jalapeños.
  • Ensure the cream cheese is softened for easy mixing.
  • You can use pre-cooked bacon bits for convenience.

Nutrition

Find it online: https://spoonsprout.com/jalapeno-popper-stuffed-chicken/