Keto Cheesecake Fat Bombs
Enjoy a quick, sweet treat with these bite-sized Keto Cheesecake Fat Bombs. They’re creamy, delicious, and perfect for satisfying your cravings while staying low-carb.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 12-15 fat bombs
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered erythritol or your preferred keto sweetener
- 1 teaspoon vanilla extract
- 1/4 teaspoon lemon zest (optional, for extra cheesecake flavor)
Instructions
- In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add the sweetener and vanilla extract. Beat again until well combined.
- If using, stir in the lemon zest.
- Spoon the mixture into small silicone molds or roll into small balls.
- Place the fat bombs in the freezer for about 15-20 minutes, or until firm.
- Transfer the firm fat bombs to an airtight container and store in the refrigerator or freezer.
Notes
- For a firmer texture, you can add a tablespoon of coconut flour.
- Feel free to add a few drops of liquid stevia if you prefer a sweeter taste.
- These fat bombs can be stored in the refrigerator for up to a week or in the freezer for longer.
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100-120 (approximate)
- Sugar: 1g (approximate)
- Sodium: 50mg (approximate)
- Fat: 10-12g (approximate)
- Saturated Fat: 6-8g (approximate)
- Unsaturated Fat: 4-5g (approximate)
- Trans Fat: 0g
- Carbohydrates: 2-3g (approximate)
- Fiber: 0g
- Protein: 1g (approximate)
- Cholesterol: 30mg (approximate)
Find it online: https://spoonsprout.com/keto-cheesecake-fat-bombs/