Keto Chocolate Chip Cookie Dough Dip
Make a safe, edible, and delicious keto chocolate chip cookie dough dip using almond flour and a sugar substitute. This recipe is quick and perfect for low-carb snacking.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1.5 cups
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered erythritol or monk fruit blend
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup almond flour, finely ground
- 1/4 cup cream cheese, softened
- 1/2 cup keto chocolate chips
Instructions
- In a medium bowl, beat the softened butter, powdered sweetener, vanilla extract, and salt until light and fluffy.
- Add the softened cream cheese and beat until fully combined and smooth.
- Mix in the almond flour until just incorporated. Do not overmix.
- Fold in the keto chocolate chips gently with a spatula.
- Serve immediately with keto-friendly dippers or chill for 30 minutes for a firmer texture.
Notes
- For dipping, use celery sticks, strawberries, raspberries, or keto crackers.
- If you do not have powdered sweetener, blend granular sweetener in a food processor until fine.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 165
- Sugar: 0.5
- Sodium: 75
- Fat: 16
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 2
- Cholesterol: 40
Find it online: https://spoonsprout.com/keto-chocolate-chip-cookie-dough-dip/