Keto Cloud Bread
Discover the secret to fluffy, low-carb Keto Cloud Bread, the perfect bread substitute for your favorite sandwiches and wraps. This easy-to-make recipe uses simple ingredients for a delicious and guilt-free bread experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 slices
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 large eggs, separated
- 1/4 cup cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1 tablespoon psyllium husk powder (optional, for added structure)
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the egg yolks, softened cream cheese, and psyllium husk powder (if using) until smooth.
- In a separate, clean bowl, beat the egg whites with the cream of tartar until stiff peaks form.
- Gently fold about one-third of the beaten egg whites into the yolk mixture to lighten it.
- Carefully fold the remaining egg whites into the yolk mixture until just combined. Be careful not to overmix.
- Spoon mounds of the batter onto the prepared baking sheet, shaping them into bread-like forms.
- Bake for 20-25 minutes, or until golden brown and firm to the touch.
- Let the cloud bread cool completely on a wire rack before slicing or serving.
Notes
- Ensure your egg whites are completely free of yolk for the best volume.
- Cream cheese should be soft to avoid lumps in the batter.
- This bread is best enjoyed fresh but can be stored in an airtight container for a day or two.
Nutrition
- Serving Size: 1 slice
- Calories: 50
- Sugar: 1g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://spoonsprout.com/keto-cloud-bread-recipe/