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Amazing 8 Kimchi Fried Rice with Crispy Tofu

Kimchi Fried Rice with Crispy Tofu
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Enjoy this flavorful and satisfying Kimchi Fried Rice with Crispy Tofu. This recipe brings together the deep, savory roots of traditional kimchi with a fresh, light preparation, perfect for a quick and spicy vegan dinner.

Ingredients

Scale
  • 1 block (14 oz) extra-firm tofu, pressed and cubed
  • 2 tablespoons cornstarch
  • 1 tablespoon oil, plus more for frying
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chopped kimchi
  • 1/2 cup kimchi juice
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon maple syrup
  • 1 teaspoon sesame oil
  • 3 cups cooked day-old rice
  • 2 green onions, sliced, for garnish
  • Toasted sesame seeds, for garnish

Instructions

  1. Toss the cubed tofu with cornstarch until evenly coated.
  2. Heat enough oil in a large skillet or wok for shallow frying over medium-high heat.
  3. Fry the tofu pieces until golden brown and crispy on all sides. Remove with a slotted spoon and drain on paper towels.
  4. Add 1 tablespoon of fresh oil to the same skillet. Sauté the onion until soft, about 3 minutes.
  5. Add the garlic and cook for 1 minute until fragrant.
  6. Stir in the chopped kimchi and cook for 2 minutes.
  7. Pour in the kimchi juice, soy sauce, maple syrup, and sesame oil. Stir well.
  8. Add the day-old rice to the skillet. Break up any clumps and toss everything together until the rice is heated through and well-coated with the sauce.
  9. Gently fold in the crispy tofu.
  10. Serve immediately, garnished with sliced green onions and toasted sesame seeds.

Notes

  • Using day-old rice gives you the best texture for fried rice.
  • Pressing the tofu thoroughly removes excess water, helping it crisp up nicely.
  • Adjust the maple syrup to balance the sourness of your kimchi.

Nutrition

Find it online: https://spoonsprout.com/kimchi-fried-rice-with-crispy-tofu/