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Korean Kimchi Pancakes (Pajeon)

A close-up of crispy Korean Kimchi Pancakes (Pajeon) cut into strips and served on a white plate.
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Enjoy a taste of Korean street food with these crispy and savory Kimchi Pancakes, also known as Pajeon. Made with fermented kimchi and fresh green onions, they offer a delightful blend of tangy and savory flavors.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup water
  • 1/2 cup chopped kimchi
  • 1/4 cup chopped green onions
  • 1 tablespoon kimchi juice
  • 1 tablespoon vegetable oil, plus more for frying
  • Salt to taste

Instructions

  1. In a bowl, whisk together flour, water, kimchi juice, and salt until smooth.
  2. Stir in the chopped kimchi and green onions.
  3. Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat.
  4. Pour about 1/4 cup of batter into the skillet for each pancake.
  5. Cook for 3-4 minutes per side, until golden brown and crispy.
  6. Add more oil to the skillet as needed between pancakes.
  7. Serve hot.

Notes

  • For extra crispiness, ensure your skillet is hot before adding the batter.
  • Adjust the amount of kimchi to your preference for spice and tang.
  • Pajeon can be served with a simple dipping sauce made from soy sauce, vinegar, and a pinch of red pepper flakes.

Nutrition

Find it online: https://spoonsprout.com/korean-kimchi-pancakes-pajeon/