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Layered Oreo Icebox Cake (No-Bake)

A thick slice of Layered Oreo Icebox Cake showing alternating dark chocolate cookie layers and white cream filling, topped with crumbs.

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Make this simple, no-bake Layered Oreo Icebox Cake using whipped cream and cream cheese. This dessert sets up easily in the refrigerator.

Ingredients

Scale
  • 1 package (14.3 ounces) Oreo cookies
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream, cold
  • 1/4 cup granulated sugar
  • Extra Oreo crumbs for topping (optional)

Instructions

  1. Wipe the cream filling from the Oreo cookies and set the cookie wafers aside. Crush the cream filling slightly and set aside.
  2. Place the Oreo cookie wafers in a single layer on a plate or baking dish.
  3. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set this mixture aside.
  4. In a separate large bowl, beat the cold heavy whipping cream and granulated sugar until stiff peaks form.
  5. Gently fold about half of the whipped cream mixture into the cream cheese mixture until just combined.
  6. Spread half of the cream cheese mixture evenly over the layer of Oreo wafers. Sprinkle half of the reserved cookie filling over the cream layer.
  7. Repeat the layering process: place another layer of Oreo wafers, spread the remaining cream cheese mixture, and sprinkle the remaining cookie filling.
  8. Top with the remaining plain whipped cream, spreading it evenly over the top layer.
  9. Cover the dish with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the cookies to soften.
  10. Before serving, sprinkle the top with extra crushed Oreo cookies, if desired. Slice and serve cold.

Notes

  • You can substitute the cream cheese mixture with instant chocolate pudding mixed with milk for a different flavor profile.
  • If you do not have a stand mixer, you can use a hand mixer for whipping the cream and mixing the filling.
  • For easier slicing, use a loaf pan or a springform pan for assembly.

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