Amazing Leftover Ham and Potato Breakfast Hash
Transform your leftover ham and potatoes into a delicious and easy breakfast hash. This recipe is perfect for a quick morning meal that’s full of flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings
- Category: Breakfast
- Method: Skillet Hash
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked ham, diced
- 2 cups cooked potatoes, diced
- 1/2 cup onion, chopped
- 1/4 cup bell pepper, chopped (optional)
- 2 tablespoons butter or oil
- Salt and pepper to taste
- 2-4 eggs
Instructions
- Heat butter or oil in a large skillet over medium heat.
- Add chopped onion and bell pepper (if using) and cook until softened, about 5 minutes.
- Add diced ham and potatoes to the skillet.
- Cook, stirring occasionally, until the potatoes and ham are browned and heated through, about 8-10 minutes.
- Season with salt and pepper to taste.
- Make wells in the hash and crack eggs into them.
- Cover the skillet and cook until the egg whites are set and yolks are cooked to your liking, about 3-5 minutes.
- Serve hot.
Notes
- Use leftover baked or fried potatoes for best results.
- Feel free to add other vegetables like mushrooms or spinach.
- Top with your favorite hot sauce or salsa.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350-450 (will vary based on ingredients and portion size)
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://spoonsprout.com/leftover-ham-potato-breakfast-hash-easy/