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Lemon Thyme Roasted Chicken

A whole Lemon Thyme Roasted Chicken, golden brown and glistening, served with roasted lemon slices and fresh thyme sprigs.
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Enjoy a simple and flavorful roasted chicken infused with bright lemon and aromatic thyme. This recipe is perfect for a delicious weeknight meal.

Ingredients

Scale
  • 1 whole chicken (about 3-4 pounds)
  • 1 lemon, quartered
  • 4 sprigs fresh thyme
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken dry with paper towels.
  3. Place the chicken in a roasting pan.
  4. Stuff the lemon quarters and thyme sprigs inside the chicken cavity.
  5. Drizzle the chicken with olive oil.
  6. Season generously with salt and pepper.
  7. Roast for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
  8. Let the chicken rest for 10 minutes before carving.

Notes

  • You can add other herbs like rosemary or sage along with the thyme.
  • For crispier skin, you can increase the oven temperature to 425°F (220°C) for the last 15-20 minutes of roasting.
  • Ensure the chicken is fully cooked by checking the internal temperature with a meat thermometer.

Nutrition

Find it online: https://spoonsprout.com/lemon-thyme-roasted-chicken/