Amazing 10 Loaded Avocado Breakfast Toast Secrets
Transform your basic avocado toast into a craveable meal with a jammy egg and everything bagel seasoning. This recipe balances comforting tradition with fresh flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting and Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of your favorite bread
- 1 ripe avocado
- 1 large egg
- 1 teaspoon Everything Bagel Seasoning
- Pinch of salt
- Pinch of black pepper
- 1 teaspoon butter or oil (for the egg)
Instructions
- Toast your bread slices until golden brown.
- While the bread toasts, cook your egg. Heat butter or oil in a small pan over medium heat. Gently crack the egg into the pan. Cook until the whites are set and the yolk is jammy (about 3-4 minutes).
- Peel and slice the avocado.
- Spread the sliced avocado evenly over the toasted bread.
- Top each slice with the jammy egg.
- Sprinkle generously with Everything Bagel Seasoning, salt, and pepper.
- Serve immediately and enjoy your upgraded breakfast.
Notes
- Use sourdough or whole grain bread for the best texture.
- For a softer yolk, slightly undercook the egg.
- Adjust the amount of seasoning to your taste preference.
Nutrition
- Serving Size: 1 slice toast with half an egg
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