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Shocking Maple Dijon Pork Tenderloin Roast Magic

Maple Dijon Pork Tenderloin Roast
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This Maple Dijon Pork Tenderloin Roast offers a flavorful dinner that comes together simply. You will love the balance of sweet maple and tangy Dijon coating this tender meat. It is easy and satisfying.

Ingredients

Scale
  • 1 pork tenderloin (about 1 to 1.5 pounds)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons pure maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the pork tenderloin dry with paper towels.
  3. In a small bowl, whisk together the Dijon mustard, maple syrup, olive oil, thyme, salt, and pepper.
  4. Place the pork tenderloin in a roasting pan or on a baking sheet.
  5. Brush the maple Dijon mixture evenly over the entire surface of the pork.
  6. Roast for 20 to 30 minutes, or until an instant-read thermometer inserted into the thickest part registers 145°F (63°C).
  7. Remove the pork from the oven and let it rest for 5 to 10 minutes before slicing.
  8. Slice against the grain and serve immediately.

Notes

  • The resting time is important; it allows the juices to redistribute, keeping your pork moist.
  • You can add a pinch of garlic powder to the rub for extra depth.
  • For a beautiful glaze, brush any remaining sauce over the pork halfway through cooking.

Nutrition

Find it online: https://spoonsprout.com/maple-dijon-pork-tenderloin-roast/