Maple Dijon Salmon
A simple and delicious weeknight dinner featuring salmon fillets glazed with a sweet and savory maple Dijon sauce, baked to perfection.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs salmon fillets
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- In a small bowl, whisk together the maple syrup, Dijon mustard, and olive oil.
- Season the salmon fillets with salt and pepper.
- Place the salmon on a baking sheet lined with parchment paper.
- Brush the maple Dijon glaze evenly over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve immediately.
Notes
- For extra flavor, you can add a pinch of garlic powder to the glaze.
- Serve with your favorite side dishes like roasted vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://spoonsprout.com/maple-dijon-salmon-recipe/