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Maple Sriracha Brussels Sprouts

Maple Sriracha Brussels Sprouts - Tasty
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Enjoy a delightful sweet and spicy side dish with these roasted Brussels sprouts, perfectly glazed with maple syrup and a kick of sriracha.

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 1 tablespoon sriracha
  • 1 teaspoon soy sauce
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender and slightly caramelized.
  5. While the sprouts are roasting, whisk together the maple syrup, sriracha, and soy sauce in a small bowl.
  6. Once the Brussels sprouts are roasted, drizzle the maple sriracha glaze over them and toss to coat.
  7. Return to the oven for another 5 minutes, or until the glaze is slightly sticky.
  8. Serve immediately.

Notes

  • For extra crispiness, you can broil the sprouts for the last minute of cooking.
  • Adjust the amount of sriracha to your preferred spice level.
  • If you don’t have soy sauce, you can use tamari for a gluten-free option.

Nutrition

Find it online: https://spoonsprout.com/maple-sriracha-brussels-sprouts/