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Classic One-Skillet Creamy Marry Me Chicken

Close-up of golden-brown Marry Me Chicken breasts simmering in a rich, creamy sauce with sun-dried tomatoes.
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This creamy chicken dinner comes together quickly in one skillet. It uses familiar ingredients to create a rich, savory sauce that feels special enough for a date night but is easy enough for a weeknight meal.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts, halved horizontally to make 4 thin cutlets
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup sun-dried tomatoes, drained and roughly chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped (for garnish)

Instructions

  1. Season the chicken cutlets on both sides with salt, pepper, garlic powder, and Italian seasoning.
  2. Heat the olive oil and butter in a large skillet over medium-high heat.
  3. Add the chicken to the hot skillet and cook for 4 to 6 minutes per side, until golden brown and cooked through (internal temperature reaches 165°F or 74°C). Remove the chicken and set it aside on a plate.
  4. Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant. Be careful not to burn the garlic.
  5. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 1 minute.
  6. Stir in the heavy cream and the chopped sun-dried tomatoes. Bring the sauce to a gentle simmer.
  7. Reduce the heat to low. Stir in the grated Parmesan cheese until the sauce is smooth and slightly thickened. Taste the sauce and add more salt or pepper if needed.
  8. Return the cooked chicken to the skillet, nestling it into the sauce. Spoon some sauce over the chicken.
  9. Simmer for 2 to 3 minutes to heat the chicken through.
  10. Remove from heat. Garnish with fresh chopped basil before serving over pasta, rice, or potatoes.

Notes

  • For a richer flavor, use chicken thighs instead of breasts. Adjust cooking time as needed.
  • If you want to serve this with pasta, cook 8 ounces of your favorite pasta according to package directions while the chicken is cooking. Reserve about 1/2 cup of the starchy pasta water to thin the sauce if it becomes too thick.
  • This dish pairs well with steamed green beans or roasted asparagus for a complete meal.

Nutrition

Find it online: https://spoonsprout.com/marry-me-chicken-recipe-creamy-skillet-dinner/