Authentic Mexican Street Corn (Elote)
Learn how to make delicious and authentic Mexican street corn, also known as elote, with this easy-to-follow recipe. Perfect for your next gathering or a flavorful snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Pinch of cayenne pepper (optional)
- Salt to taste
Instructions
- Preheat your grill to medium-high heat.
- Grill the corn for 10-12 minutes, turning occasionally, until kernels are tender and lightly charred.
- While the corn is grilling, mix together the mayonnaise, cotija cheese, cilantro, lime juice, chili powder, garlic powder, and cayenne pepper (if using) in a small bowl.
- Once the corn is grilled, carefully spread the mayonnaise mixture evenly over each ear of corn.
- Sprinkle with additional cotija cheese and cilantro, if desired.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add more cayenne pepper or a dash of hot sauce to the mayonnaise mixture.
- If you don’t have a grill, you can roast the corn in the oven at 400°F (200°C) for 20-25 minutes, turning halfway through.
- Cotija cheese can be substituted with feta cheese if unavailable.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://spoonsprout.com/mexican-street-corn-elote-recipe/