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Mexican Street Corn Garnishes

Close-up of grilled Mexican street corn with chili powder, cotija cheese, cilantro, and lime wedges.
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Discover the perfect toppings to elevate your Mexican street corn, adding vibrant flavors and textures to this beloved dish.

Ingredients

  • Fresh Cilantro, chopped
  • Cotija Cheese, crumbled
  • Lime Wedges
  • Chili Powder or Tajín
  • Mayonnaise or Crema
  • Sour Cream
  • Avocado, diced
  • Pickled Jalapeños, sliced
  • Red Onion, finely diced

Instructions

  1. Prepare your Mexican street corn as usual.
  2. Generously sprinkle chopped fresh cilantro over the corn.
  3. Add crumbled cotija cheese for a salty, crumbly texture.
  4. Squeeze fresh lime juice over the top for a bright, zesty finish.
  5. Dust with chili powder or Tajín for a touch of heat and flavor.
  6. Add a dollop of mayonnaise or crema for richness.
  7. Consider adding diced avocado or sliced pickled jalapeños for extra layers of flavor and texture.
  8. Finely diced red onion can add a sharp, fresh bite.

Notes

  • Experiment with different combinations to find your favorite flavor profile.
  • Cotija cheese is a traditional salty Mexican cheese, but feta can be a substitute.
  • For a spicier kick, add a dash of hot sauce.
  • Freshness is key, so use the freshest ingredients you can find.

Nutrition

Find it online: https://spoonsprout.com/mexican-street-corn-garnish/