The Ultimate 5-Minute No-Cook Million Dollar Dip
Make this creamy, cheesy bacon and cheddar dip in five minutes. It requires no baking and is perfect for parties or game days.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: About 2 cups
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crumbled cooked bacon
- 1/4 cup chopped green onions
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Pinch of salt
Instructions
- Place the softened cream cheese in a medium mixing bowl.
- Add the sour cream, shredded cheddar cheese, cooked bacon, green onions, Worcestershire sauce, garlic powder, black pepper, and salt to the bowl.
- Use a spoon or electric mixer on low speed to combine all ingredients until smooth and fully mixed.
- Taste the dip and adjust seasonings if needed.
- Cover the bowl and chill the dip for at least 30 minutes before serving to allow flavors to meld.
- Serve cold with crackers, chips, or vegetable sticks.
Notes
- For a richer flavor, use full-fat cream cheese and sour cream.
- You can substitute Monterey Jack cheese for some of the cheddar if you prefer a milder taste.
- Prepare this dip up to 24 hours in advance; keep it covered in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 2
- Sodium: 350
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 9
- Cholesterol: 55