Mocha Drizzle Popcorn
Enjoy a delightful movie night snack with this mocha drizzle popcorn, combining the satisfying crunch of popcorn with a rich chocolate-espresso glaze. It’s the perfect treat for a cozy evening.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: Drizzling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup popcorn kernels
- 2 tablespoons coconut oil
- 1/4 cup semi-sweet chocolate chips
- 1 tablespoon instant espresso powder
- 1 tablespoon butter
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Pop the popcorn kernels using the coconut oil according to your preferred method.
- While the popcorn is popping, melt the chocolate chips, espresso powder, butter, and milk in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Stir in the vanilla extract.
- Drizzle the mocha glaze over the popped popcorn.
- Toss gently to coat the popcorn evenly.
- Let it set for a few minutes before serving.
Notes
- For a stronger coffee flavor, add a little more espresso powder to the glaze.
- You can use any type of chocolate chips you prefer, such as milk chocolate or dark chocolate.
- Feel free to add a pinch of sea salt to the glaze for a sweet and salty contrast.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://spoonsprout.com/mocha-drizzle-popcorn-recipe/