Mocha Mug Brownie
A quick and easy single-serve mocha brownie, perfect for a late-night chocolate craving. This microwave mug brownie delivers a rich chocolate and coffee flavor in just two minutes.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon instant coffee granules
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, instant coffee granules, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the mug. Stir until just combined and no dry streaks remain. Do not overmix.
- If using, stir in the chocolate chips.
- Microwave on high for 60-90 seconds, or until the brownie is set but still slightly moist in the center. Cooking time may vary depending on your microwave.
- Let it cool for a minute before enjoying.
Notes
- For a richer mocha flavor, add an extra teaspoon of instant coffee granules.
- You can add a dollop of whipped cream or a scoop of ice cream on top for an extra treat.
- Be careful not to overcook, as this can make the brownie dry.
Nutrition
- Serving Size: 1 mug brownie
- Calories: Approx. 350-400 (will vary based on ingredients)
- Sugar: Approx. 30-40g
- Sodium: Approx. 150-200mg
- Fat: Approx. 15-20g
- Saturated Fat: Approx. 3-5g
- Unsaturated Fat: Approx. 10-15g
- Trans Fat: 0g
- Carbohydrates: Approx. 50-60g
- Fiber: Approx. 2-4g
- Protein: Approx. 4-6g
- Cholesterol: Approx. 5-10mg