Amazing Mulled Wine with Orange and Star Anise Secret
Enjoy a warm, festive Mulled Wine with the bright flavors of orange and the subtle spice of star anise. This recipe honors tradition while offering a comforting holiday drink.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 5-6 servings
- Category: Beverage
- Method: Simmering
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
- 1 (750ml) bottle dry red wine
- 1/4 cup brandy (optional)
- 1/4 cup granulated sugar (adjust to taste)
- 1 orange, sliced
- 2 whole star anise
- 4 whole cloves
- 1 cinnamon stick
- 2 strips orange zest
Instructions
- Pour the red wine and brandy (if using) into a large saucepan.
- Add the sugar, orange slices, star anise, cloves, cinnamon stick, and orange zest to the wine.
- Heat the mixture over medium-low heat. Do not let it boil.
- Stir occasionally until the sugar dissolves and the wine is hot, about 15-20 minutes. This allows the spices to infuse.
- Taste the wine and add more sugar if you prefer it sweeter.
- Remove the saucepan from the heat.
- Carefully strain the mulled wine into mugs, discarding the solids.
- Serve immediately and enjoy the warmth.
Notes
- For a non-alcoholic version, substitute the wine with dark grape juice or cranberry juice.
- You can substitute the brandy with a dark rum for a different depth of flavor.
- If you prefer strong spice notes, gently warm the whole spices in a dry pan for one minute before adding them to the wine.
Nutrition
- Serving Size: 1 cup
- Calories: Approx. 200
- Sugar: Approx. 15g
- Sodium: Low
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Approx. 18g
- Fiber: Trace
- Protein: Trace
- Cholesterol: 0mg
Find it online: https://spoonsprout.com/mulled-wine-with-orange-and-star-anise/