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5 Amazing No-Bake Tiramisu Cups Secrets

No-Bake Tiramisu Cups (Dessert Without the Wait)
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You want a fancy dessert without the long wait? These individual No-Bake Tiramisu Cups layer coffee-soaked cookies and creamy filling. You get all the rich tiramisu flavor fast. This recipe is Mei’s fresh take on Jun’s traditional flavors.

Ingredients

  • Mascarpone cheese: 8 ounces
  • Heavy whipping cream: 1 cup
  • Powdered sugar: 1/2 cup
  • Vanilla extract: 1 teaspoon
  • Strong brewed coffee, cooled: 1 cup
  • Ladyfinger cookies: About 18-24 cookies
  • Unsweetened cocoa powder, for dusting

Instructions

  1. In a medium bowl, whip the heavy cream until stiff peaks form. Set aside.
  2. In a separate bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. Gently fold the whipped cream into the mascarpone mixture until just combined. Do not overmix.
  4. Quickly dip each ladyfinger cookie into the cooled coffee, ensuring it absorbs liquid but does not become soggy.
  5. Arrange a layer of dipped ladyfingers in the bottom of individual serving cups or glasses.
  6. Spoon or pipe a layer of the mascarpone cream mixture over the cookies.
  7. Repeat the layers: coffee-dipped cookies, followed by the cream mixture.
  8. Refrigerate the cups for at least 2 hours, or until firm.
  9. Before serving, dust the tops generously with unsweetened cocoa powder.

Notes

  • Use good quality coffee for the best flavor. Espresso works well.
  • If you prefer a slightly boozy flavor, add 1 tablespoon of rum or coffee liqueur to the cooled coffee.
  • You can make these cups up to one day ahead.
  • For a lighter cream, you can substitute some of the mascarpone with Greek yogurt, but the texture will change.

Nutrition

Find it online: https://spoonsprout.com/no-bake-tiramisu-cups-dessert-without-wait/