4 Joyful No-Churn Mason Jar Ice Cream Recipes
Create delicious no-churn ice cream right in your mason jar with this easy homemade recipe. It’s a simple and fun way to enjoy a sweet treat without an ice cream maker.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: At least 6 hours 10 minutes (includes freezing time)
- Yield: Approximately 4-6 servings
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, whisk together the sweetened condensed milk and vanilla extract.
- Gently fold the sweetened condensed milk mixture into the whipped cream until just combined.
- Pour the mixture into mason jars, filling them about two-thirds full.
- Cover the jars tightly and freeze for at least 6 hours, or until firm.
Notes
- You can add mix-ins like chocolate chips, fruit, or cookie pieces to the ice cream base before freezing.
- For a different flavor, try adding cocoa powder, fruit purees, or extracts.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 30g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://spoonsprout.com/no-churn-mason-jar-ice-cream-recipe/