No-Prep Slow Cooker Beef Stew (Dump & Go) Magic: 8 Hours
Make a hearty beef stew with minimal effort. This no-prep, slow cooker recipe lets you combine ingredients in the morning for a ready meal in the evening.
- Prep Time: 10 minutes
- Cook Time: 4 to 8 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Salt
Ingredients
- Beef chuck, cubed
- Potatoes, chopped
- Carrots, cut
- Onion, chopped
- Beef broth
- Tomato paste
- Worcestershire sauce
- Dried thyme
- Salt
- Black pepper
Instructions
- Place the beef cubes, potatoes, carrots, and onion into the slow cooker.
- In a separate bowl, whisk together the beef broth, tomato paste, and Worcestershire sauce.
- Pour the broth mixture over the vegetables and beef.
- Sprinkle with dried thyme, salt, and pepper.
- Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
- Stir gently before serving.
Notes
- You can add other root vegetables like celery or parsnips.
- For thicker stew, mix one tablespoon of cornstarch with two tablespoons of cold water and stir into the stew during the last 30 minutes of cooking.
- This recipe comes from our kitchen, Spoon & Sprout.
Nutrition
- Serving Size: 1 serving
- Calories: Estimate
- Sugar: Estimate
- Sodium: Estimate
- Fat: Estimate
- Saturated Fat: Estimate
- Unsaturated Fat: Estimate
- Trans Fat: Estimate
- Carbohydrates: Estimate
- Fiber: Estimate
- Protein: Estimate
- Cholesterol: Estimate
Find it online: https://spoonsprout.com/no-prep-slow-cooker-beef-stew-dump-go/