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Amazing Nutella-Stuffed French Toast Roll-ups Recipe

Nutella-Stuffed French Toast Roll-ups
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Create decadent Nutella-Stuffed French Toast Roll-ups. This recipe balances deep, comforting flavors with a fresh, fun presentation, perfect for a special brunch.

Ingredients

Scale
  • 8 slices white bread, crusts removed
  • 4 tablespoons Nutella
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons butter for frying
  • Powdered sugar, for dusting (optional)
  • Fresh berries, for serving (optional)

Instructions

  1. Place a slice of bread on a clean surface. Use a rolling pin to flatten the bread thinly.
  2. Spread about 1/2 tablespoon of Nutella evenly over the flattened bread slice.
  3. Tightly roll up the bread slice. Repeat with the remaining bread and Nutella.
  4. In a shallow dish, whisk together the eggs, milk, vanilla extract, and salt until combined.
  5. Dip each Nutella roll-up into the egg mixture, turning to coat all sides completely.
  6. Melt the butter in a large skillet over medium heat.
  7. Place the roll-ups in the skillet, making sure not to overcrowd the pan.
  8. Cook for 2-3 minutes per side, turning gently, until golden brown and crisp on all sides.
  9. Remove from the skillet and place on a paper towel-lined plate to drain any excess butter.
  10. Serve immediately, dusted with powdered sugar and fresh berries, if desired.

Notes

  • Use soft, fresh bread for the best rolling results.
  • If the bread tears while rolling, pinch the seam closed gently.
  • Adjust heat as needed; you want the outside golden without burning before the inside warms up.

Nutrition

Find it online: https://spoonsprout.com/nutella-stuffed-french-toast-roll-ups-recipe/