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Oatmeal Chocolate Chip Muffins

Close-up of two delicious oatmeal chocolate chip muffins on a white plate, one cut in half to show the texture.
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Enjoy these delightful oatmeal chocolate chip muffins, perfect for a wholesome breakfast or snack. They offer a wonderful texture from the oats and a classic chocolate chip flavor.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners.
  2. In a large bowl, whisk together the flour, rolled oats, brown sugar, baking soda, salt, and cinnamon.
  3. In a separate medium bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the chocolate chips.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a chewier texture, you can use old-fashioned rolled oats.
  • Feel free to add nuts like walnuts or pecans along with the chocolate chips.
  • Ensure your baking soda is fresh for the best rise.

Nutrition

Find it online: https://spoonsprout.com/oatmeal-chocolate-chip-muffins/