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Amazing One Pot Chicken Pot Pie Bake Success 3 Ways

One Pot Chicken Pot Pie Bake
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Enjoy this warm and comforting One Pot Chicken Pot Pie Bake. It brings the familiar flavors of pot pie into an easy, nourishing dish perfect for any day.

Ingredients

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  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 4 tablespoons butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 box (8 ounces) refrigerated biscuit dough

Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large oven-safe skillet, heat olive oil over medium heat. Add chicken and cook until browned on all sides. Remove chicken and set aside.
  3. Add onion, carrots, and celery to the skillet. Cook until vegetables soften, about 5 to 7 minutes.
  4. Stir in butter until melted. Whisk in flour until smooth.
  5. Gradually whisk in chicken broth and milk until the mixture thickens slightly.
  6. Stir in thyme, salt, and pepper. Return the chicken to the skillet. Add peas and corn.
  7. Arrange biscuit dough pieces over the top of the chicken and vegetable mixture.
  8. Bake for 20 to 25 minutes, or until the biscuits are golden brown and cooked through.
  9. Let it cool for a few minutes before serving.

Notes

  • You can use pre-cooked rotisserie chicken to save time.
  • For an extra layer of flavor, add a dash of Worcestershire sauce to the broth mixture.
  • If you do not have an oven-safe skillet, transfer the filling to a baking dish before topping with biscuits.

Nutrition

Find it online: https://spoonsprout.com/one-pot-chicken-pot-pie-bake-recipe/