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Melted Hearts: One-Pot Creamy Vegan Stroganoff Magic

One-Pot Creamy Vegan Stroganoff
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A delicious and easy one-pot vegan stroganoff, made creamy with mushrooms and plant-based ingredients. Perfect for a comforting weeknight meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound cremini mushrooms, sliced
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 4 cups vegetable broth
  • 1 cup full-fat coconut milk (from a can)
  • 2 tablespoons nutritional yeast
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 cup chopped fresh parsley, for garnish

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add mushrooms and cook, stirring occasionally, until browned and their liquid has evaporated, about 8-10 minutes.
  3. Add onion and cook until softened, about 5 minutes.
  4. Stir in garlic, thyme, pepper, and salt, and cook for 1 minute until fragrant.
  5. Pour in vegetable broth, coconut milk, nutritional yeast, and Dijon mustard. Stir to combine.
  6. Bring to a simmer, then reduce heat to low, cover, and cook for 15 minutes, stirring occasionally.
  7. Stir in lemon juice.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a richer flavor, use a mix of mushrooms like shiitake and oyster.
  • If you don’t have coconut milk, cashew cream can be used as a substitute.
  • Adjust seasoning to your preference.

Nutrition

Find it online: https://spoonsprout.com/one-pot-creamy-vegan-stroganoff/