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Ooey-Gooey S’mores Dip (Oven Baked)

Close-up of hot Ooey-Gooey S'mores Dip baked in a cast iron skillet with perfectly toasted marshmallows.
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Make this easy, oven-baked S’mores Dip for a satisfying, gooey dessert perfect for sharing.

Ingredients

Scale
  • 1 (10 ounce) bag semi-sweet chocolate chips
  • 1 (10.5 ounce) bag mini marshmallows
  • 1 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease an 8-inch oven-safe skillet or pie dish.
  2. Spread the chocolate chips evenly across the bottom of the prepared dish.
  3. In a small bowl, mix the water, vanilla extract, and salt. Gently brush this mixture over the chocolate layer. This helps prevent the chocolate from seizing.
  4. Arrange the mini marshmallows in a single layer over the chocolate chips.
  5. Bake for 8 to 12 minutes, or until the chocolate is fully melted and the marshmallows are puffed and lightly golden brown on top. Watch closely after the 8-minute mark to prevent burning.
  6. Remove from the oven and let it cool for 5 minutes before serving warm with graham crackers or dipping items.

Notes

  • For extra gooeyness, you can briefly place the dip under the broiler for 30-60 seconds after baking, watching constantly until the tops of the marshmallows brown.
  • Serve immediately with graham crackers, apple slices, pretzels, or vanilla wafers for dipping.
  • If you do not have mini marshmallows, you can cut larger marshmallows in half, but the baking time may vary slightly.

Nutrition

Find it online: https://spoonsprout.com/ooey-gooey-smores-dip-oven-baked/