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No-Bake Creamy Oreo Cheesecake Pie

A close-up slice of rich Oreo pie showing layers of chocolate crust, pudding, and cream topping with cookie crumbles.
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Make this easy, no-bake Oreo pie using a simple cookie crust and a rich, creamy filling made with cream cheese and whipped topping. This dessert sets quickly in the refrigerator.

Ingredients

Scale
  • 1 1/2 cups Oreo cookie crumbs (about 30 cookies)
  • 6 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3.4 ounce) package instant chocolate pudding mix
  • 1 1/2 cups cold milk
  • 1 cup crushed Oreo cookies, for topping

Instructions

  1. Combine the Oreo cookie crumbs and melted butter in a medium bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  3. In a separate bowl, whisk together the instant chocolate pudding mix and cold milk for two minutes until slightly thickened. Let it stand for five minutes.
  4. Gently fold the whipped topping into the cream cheese mixture until just combined.
  5. Fold the thickened chocolate pudding into the cream cheese mixture until uniform.
  6. Pour the filling evenly into the prepared crust.
  7. Sprinkle the remaining crushed Oreo cookies over the top of the pie.
  8. Chill the pie in the refrigerator for at least 4 hours, or until firm, before slicing and serving.

Notes

  • You can make your own Oreo crumbs by pulsing whole cookies in a food processor until fine.
  • Use whole milk for the richest pudding flavor.
  • This pie tastes best when served cold directly from the refrigerator.

Nutrition

Find it online: https://spoonsprout.com/oreo-pie-recipe-no-bake-creamy/