Print

Ultimate Juicy Baked Parmesan Crusted Chicken with Panko

A perfectly cooked piece of parmesan crusted chicken showing a golden, crispy topping and juicy white meat inside.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make crispy, juicy Parmesan crusted chicken breasts in the oven. This easy recipe is perfect for a quick weeknight dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 oz each)
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon water
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
  2. If the chicken breasts are thick, pound them to an even thickness, about 3/4 inch. Season both sides lightly with salt and pepper.
  3. Set up a standard breading station with three shallow dishes. Place flour in the first dish. Whisk the eggs and water together in the second dish. Mix the Panko breadcrumbs, Parmesan cheese, garlic powder, oregano, pepper, and salt in the third dish.
  4. Dredge each chicken breast first in the flour, shaking off any excess.
  5. Dip the floured chicken into the egg mixture, allowing excess to drip off.
  6. Press the chicken firmly into the Panko mixture, coating both sides completely.
  7. Place the coated chicken breasts on the prepared baking sheet. Drizzle the tops evenly with olive oil.
  8. Bake for 18 to 22 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown and crisp.
  9. Let the chicken rest for 5 minutes before serving.

Notes

  • For an air fryer version, spray the coated chicken lightly with cooking spray and cook at 380°F (195°C) for 12 to 15 minutes, flipping halfway through.
  • To make this a Lemon Parmesan Chicken, add 1 tablespoon of fresh lemon zest to the Panko mixture.
  • For a restaurant-style version, serve immediately with a drizzle of melted garlic butter sauce.

Nutrition

Find it online: https://spoonsprout.com/parmesan-crusted-chicken-recipe-easy-juicy/