Amazing 10-Minute Peppermint Bark Latte with Whip Joy
Whip up a comforting Peppermint Bark Latte that brings the warmth of winter right into your mug. This recipe balances deep, familiar flavors with a fresh, bright finish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop and Assembly
- Cuisine: North American Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee or espresso
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons peppermint syrup
- 1 tablespoon chocolate syrup (dark chocolate recommended)
- 1/4 teaspoon pure vanilla extract
- Whipped cream, for topping
- Crushed peppermint candies, for garnish
Instructions
- Brew your coffee or pull your espresso shots. Set aside.
- In a small saucepan, gently heat the milk over medium heat. Do not boil.
- Remove the milk from the heat. Whisk in the peppermint syrup, chocolate syrup, and vanilla extract until fully combined.
- Pour the warm milk mixture into your favorite mug.
- Pour the hot coffee or espresso over the milk mixture. Stir gently.
- Top generously with whipped cream.
- Sprinkle the crushed peppermint candies over the whipped cream. Enjoy this cozy treat immediately.
Notes
- For an extra deep chocolate flavor, use high-quality dark chocolate syrup.
- If you prefer a lighter drink, use less syrup to control sweetness.
- Heat the milk slowly to keep it creamy.
Nutrition
- Serving Size: 1 mug
- Calories: Estimate based on ingredients
- Sugar: Estimate based on ingredients
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- Saturated Fat: Estimate based on ingredients
- Unsaturated Fat: Estimate based on ingredients
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Find it online: https://spoonsprout.com/peppermint-bark-latte-with-whip/