Amazing 5 Peppermint Brownie Truffles Secrets
Turn leftover candy canes into fudgy Peppermint Brownie Truffles. This no-bake recipe offers a decadent holiday treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes plus chilling
- Yield: Varies based on brownie amount
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Brownie remnants (from leftover brownies)
- Crushed candy canes
- Cream cheese
- Powdered sugar
- Peppermint extract
- Chocolate for dipping
Instructions
- Crumble your leftover brownies into fine pieces.
- In a bowl, mix the brownie crumbs with softened cream cheese until well combined.
- Stir in a small amount of crushed candy canes.
- Add a few drops of peppermint extract to taste. Mix thoroughly.
- Roll the mixture into small, uniform balls.
- Place the truffles on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator until firm.
- Melt your dipping chocolate.
- Dip each truffle into the melted chocolate, letting excess drip off.
- Garnish immediately with extra crushed candy canes before the chocolate sets.
- Return the truffles to the refrigerator until the chocolate coating hardens.
Notes
- Use any leftover fudgy brownies for the base.
- Adjust peppermint extract carefully; a little goes a long way.
- Store truffles in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 truffle
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: Estimate needed
Find it online: https://spoonsprout.com/peppermint-brownie-truffles-nobake-idea/