Peppermint Hot Cocoa Bombs: 12 Secrets
Create fun, warming Peppermint Hot Cocoa Bombs filled with marshmallows for a cozy winter treat. These bring a rich chocolate flavor with a cool peppermint finish.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 12 bombs
- Category: Beverage/Dessert
- Method: Molding and Sealing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces semi-sweet chocolate, tempered
- 1/2 cup peppermint candy canes, crushed
- 1/4 cup hot cocoa mix
- 1/2 cup mini marshmallows
Instructions
- Melt the tempered chocolate slowly.
- Brush a thin, even layer of chocolate inside silicone sphere molds. Chill until set.
- Repeat the chocolate coating process for a second, thicker layer. Chill completely.
- Gently remove the chocolate shells from the molds.
- Fill half the shells with hot cocoa mix, crushed peppermint, and mini marshmallows.
- Warm the edges of the empty shell halves slightly.
- Place the filled halves onto the empty halves to seal, creating a full sphere.
- Decorate the outside with extra melted chocolate drizzle and crushed peppermint.
Notes
- Tempering chocolate correctly gives the best shine and snap.
- You can substitute dark or milk chocolate for semi-sweet.
- Use high-quality hot cocoa mix for the best flavor inside.
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 18g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://spoonsprout.com/peppermint-hot-cocoa-bombs-marshmallows/