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Amazing 3-Step Peppermint Marshmallow Rocky Road Fudge

Peppermint Marshmallow Rocky Road Fudge
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Whip up a batch of festive Peppermint Marshmallow Rocky Road Fudge. This rich, sweet treat balances deep chocolate flavor with cool peppermint and crunchy marshmallows for the perfect holiday indulgence.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 teaspoon peppermint extract
  • 1/2 cup butter
  • 3 cups mini marshmallows
  • 1/2 cup chopped pecans or walnuts (optional)
  • Red and green sprinkles (for topping)

Instructions

  1. Line an 8×8 inch pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium saucepan over low heat, melt the butter, sweetened condensed milk, semi-sweet chocolate chips, and white chocolate chips together. Stir constantly until completely smooth. Do not let the mixture boil.
  3. Remove the pan from the heat. Quickly stir in the peppermint extract.
  4. Gently fold in the mini marshmallows and chopped nuts, if using. Work fast so the marshmallows do not melt completely.
  5. Pour the fudge mixture into the prepared pan. Spread evenly.
  6. Immediately sprinkle the top with red and green sprinkles.
  7. Refrigerate for at least 3 hours, or until firm.
  8. Lift the fudge out of the pan using the parchment overhang. Cut into small squares before serving.

Notes

  • For a deeper chocolate flavor, you can substitute half the semi-sweet chips with dark chocolate chips.
  • If you prefer a stronger peppermint taste, add an extra 1/4 teaspoon of extract, but taste carefully as it can become overpowering.
  • Ensure you use low heat when melting the chocolate to prevent scorching.

Nutrition

Find it online: https://spoonsprout.com/peppermint-marshmallow-rocky-road-fudge/