The 7-Layer Peppermint Mocha Fudge
This easy Peppermint Mocha Fudge recipe is a perfect Christmas candy to make for your loved ones. It’s rich, chocolatey, and has a delightful hint of peppermint and coffee.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 36 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon peppermint extract
- 1/2 teaspoon instant espresso powder
- 1/4 teaspoon salt
- 1/2 cup crushed candy canes (for topping, optional)
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, cocoa powder, espresso powder, and salt.
- Stir constantly until the chocolate is completely melted and the mixture is smooth.
- Remove from heat and stir in the peppermint extract.
- Pour the fudge mixture into the prepared baking pan and spread evenly.
- If using, sprinkle the crushed candy canes over the top of the fudge.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, lift the fudge out of the pan using the parchment paper overhang.
- Cut into small squares.
- Store in an airtight container at room temperature or in the refrigerator.
Notes
- For a richer flavor, you can use dark chocolate chips instead of semi-sweet.
- Adjust the amount of peppermint extract to your preference.
- Ensure the chocolate is fully melted and the mixture is smooth before pouring.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 18g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg