Amazing 1 Peppermint White Hot Chocolate Candy Cane Twist
Stir that holiday flavor into a creamy white hot chocolate. This recipe adds a candy cane twist for a cozy, festive drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- White chocolate chips
- Milk (dairy or non-dairy)
- Heavy cream (optional, for extra richness)
- Peppermint extract
- Crushed candy canes (for garnish and flavor)
Instructions
- In a saucepan, combine the milk and white chocolate chips.
- Heat over medium-low heat, stirring constantly until the chocolate is fully melted and the mixture is smooth. Do not boil.
- If using, stir in the heavy cream.
- Remove from heat. Stir in a few drops of peppermint extract to taste. Start small, as peppermint can be strong.
- Pour the hot chocolate into mugs.
- Top with crushed candy canes.
Notes
- You can use finely crushed candy canes stirred into the drink for a minty swirl.
- For a richer flavor, use whole milk or half-and-half.
- Adjust the amount of peppermint extract based on your preference for mint intensity.
Nutrition
- Serving Size: 1 cup
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