Peppermint White Hot Chocolate: 4 Magical Cups
A warm and comforting Peppermint White Hot Chocolate recipe, perfect for winter. This drink combines creamy white chocolate with a refreshing hint of peppermint, creating a delightful treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups milk
- 1 1/2 cups white chocolate chips
- 1/4 cup peppermint syrup
- 1/2 teaspoon peppermint extract
- Whipped cream for topping
- Crushed candy canes for topping (optional)
Instructions
- In a saucepan, heat the milk over medium heat until it is warm but not boiling.
- Add the white chocolate chips to the warm milk. Stir continuously until the white chocolate is completely melted and the mixture is smooth.
- Stir in the peppermint syrup and peppermint extract.
- Continue to heat gently, stirring occasionally, until the hot chocolate is heated through. Do not boil.
- Pour the peppermint white hot chocolate into mugs.
- Top with whipped cream and crushed candy canes, if desired.
Notes
- For a richer flavor, you can use a combination of milk and heavy cream.
- Adjust the amount of peppermint syrup and extract to your preference.
- Ensure the white chocolate is of good quality for the best flavor.
Nutrition
- Serving Size: 1 mug (about 1.5 cups)
- Calories: Approximately 450-550 (will vary based on milk fat content and amount of white chocolate)
- Sugar: Approximately 40-50g
- Sodium: Approximately 150-200mg
- Fat: Approximately 25-35g
- Saturated Fat: Approximately 15-20g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: Less than 1g
- Carbohydrates: Approximately 45-55g
- Fiber: Less than 1g
- Protein: Approximately 10-15g
- Cholesterol: Approximately 40-50mg
Find it online: https://spoonsprout.com/peppermint-white-hot-chocolate-recipe/