Make a festive Peppermint White Russian for the holidays. This creamy cocktail offers a cool, minty twist on the classic favorite, perfect for your celebrations.
Author:Jun Spoon
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Cocktail
Method:Build
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 1/2 oz Vodka
1/2 oz Coffee Liqueur
1/2 oz Peppermint Schnapps
2 oz Heavy Cream or Half-and-Half
Crushed Ice
Crushed Peppermint Candies for rimming (optional)
One small candy cane for garnish (optional)
Instructions
If you want a festive rim, wet the rim of your glass with water or a lime wedge and dip it into crushed peppermint candies.
Fill your serving glass with crushed ice.
Pour the vodka, coffee liqueur, and peppermint schnapps over the ice.
Gently pour the heavy cream or half-and-half over the back of a spoon onto the drink to create layers.
Garnish with a small candy cane. Serve immediately.
Notes
You can substitute milk for heavy cream for a lighter drink.
Adjust the amount of peppermint schnapps to control the intensity of the mint flavor.