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5 Philly Cheesesteak Stuffed Peppers Magic Bites

Philly Cheesesteak Stuffed Peppers (Low-Carb Comfort)
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Enjoy the flavor of a Philly Cheesesteak without the bread. These bell peppers are stuffed with savory steak, melted cheese, and onions for a low-carb comfort meal you will love.

Ingredients

Scale
  • 1 pound thinly sliced ribeye steak
  • 1 large green bell pepper, halved and seeded
  • 1 large red bell pepper, halved and seeded
  • 1 medium yellow onion, thinly sliced
  • 4 ounces provolone cheese, sliced or shredded
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
  2. Heat olive oil in a skillet over medium-high heat. Add the sliced steak and cook until browned. Remove steak from the pan.
  3. Add the sliced onion to the same skillet. Cook until softened and lightly caramelized, about 5-7 minutes.
  4. Return the steak to the skillet with the onions. Season with salt and pepper. Stir to combine.
  5. Place the pepper halves cut-side up in the prepared baking dish.
  6. Divide the steak and onion mixture evenly among the four pepper halves.
  7. Top each stuffed pepper generously with provolone cheese.
  8. Bake for 15-20 minutes, or until the peppers are tender and the cheese is melted and bubbly.

Notes

  • You can use Cheez Whiz for a more authentic flavor, if desired.
  • Ensure the steak is sliced very thinly for the best texture.
  • If you prefer, you can substitute ribeye with sirloin steak.

Nutrition

Find it online: https://spoonsprout.com/philly-cheesesteak-stuffed-peppers-low-carb/