Name: Amazing Protein Chocolate Chip Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup whole wheat flour; 1 scoop vanilla or unflavored protein powder; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter or coconut oil; 1 teaspoon vanilla extract; 1/2 cup chocolate chips

Amazing Protein Chocolate Chip Pancakes Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these protein-packed chocolate chip pancakes for a healthy and satisfying breakfast. They combine the comfort of classic pancakes with a nutritious boost, perfect for starting your day with energy.

Author: Mei Sprout
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8-10 pancakes
Category: Breakfast
Method: Griddle/Pan-Fried
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup whole wheat flour
1 scoop vanilla or unflavored protein powder
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter or coconut oil
1 teaspoon vanilla extract
1/2 cup chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, whisk together the whole wheat flour, protein powder, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, melted butter or coconut oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Gently fold in the chocolate chips.
Heat a lightly oiled griddle or non-stick pan over medium heat.
Pour about 1/4 cup of batter for each pancake onto the hot griddle.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve warm.

Notes

For a vegan option, use a plant-based milk and egg substitute, and vegan chocolate chips.
Add a handful of berries for extra flavor and nutrients.
Top with Greek yogurt or fresh fruit for a complete breakfast.

Nutrition

Serving Size: 2 pancakes
Calories: Approximately 250-300 kcal (will vary based on protein powder and milk used)
Sugar: Approximately 10-15g (will vary based on sugar and chocolate chips used)
Sodium: Approximately 300-400mg
Fat: Approximately 10-15g
Saturated Fat: Approximately 5-8g
Unsaturated Fat: Approximately 5-7g
Trans Fat: 0g
Carbohydrates: Approximately 30-40g
Fiber: Approximately 3-5g
Protein: Approximately 15-20g (will vary based on protein powder used)
Cholesterol: Approximately 50-70mg

Find it online: https://spoonsprout.com/protein-chocolate-chip-pancakes-recipe/