Pumpkin Spice Latte Mug Cake
Enjoy a quick and cozy Pumpkin Spice Latte in cake form with this easy microwave mug cake recipe. Perfect for a fast fall treat!
- Prep Time: 5 minutes
- Cook Time: 1-2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon pumpkin pie spice
- Pinch of salt
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1 tablespoon pumpkin puree
- 1/4 teaspoon instant coffee granules
- Optional: Whipped cream and extra pumpkin pie spice for topping
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.
- Add the milk, vegetable oil, pumpkin puree, and instant coffee granules. Stir until just combined. Do not overmix.
- Microwave on high for 60-90 seconds, or until the cake is cooked through. The cooking time will vary depending on your microwave.
- Let the mug cake cool for a minute before enjoying.
- Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Notes
- Ensure your mug is microwave-safe.
- Adjust cooking time as needed for your microwave.
- For a stronger coffee flavor, add a few more coffee granules.
Nutrition
- Serving Size: 1 mug cake
- Calories: Approximately 250-300 (will vary based on ingredients)
- Sugar: Approximately 20-25g
- Sodium: Approximately 150-200mg
- Fat: Approximately 10-15g
- Saturated Fat: Approximately 2-4g
- Unsaturated Fat: Approximately 8-11g
- Trans Fat: 0g
- Carbohydrates: Approximately 35-45g
- Fiber: Approximately 1-2g
- Protein: Approximately 3-5g
- Cholesterol: Approximately 5-10mg
Find it online: https://spoonsprout.com/pumpkin-spice-latte-mug-cake/