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Amazing 3-Minute Pumpkin Spice Latte Oats Secret

Pumpkin Spice Latte Oats (Coffee Lover’s Breakfast)

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Enjoy your favorite coffee shop drink in a hearty breakfast bowl. These Pumpkin Spice Latte Oats blend the comforting flavors of pumpkin, spice, and real coffee for a caffeine-infused morning treat.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 cup water or milk (dairy or non-dairy)
  • 1/4 cup strong brewed coffee, cooled
  • 1/4 cup pumpkin puree (not pie filling)
  • 1 tablespoon maple syrup or sweetener of choice
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Optional Toppings: Whipped cream, extra spice, chopped pecans, or a drizzle of coffee syrup

Instructions

  1. Combine the rolled oats, water or milk, brewed coffee, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt in a small saucepan.
  2. Bring the mixture to a gentle simmer over medium heat, stirring frequently.
  3. Reduce the heat to low. Cook for 5 to 7 minutes, stirring often, until the oats are creamy and the liquid is mostly absorbed.
  4. Remove the saucepan from the heat. Let it stand for 2 minutes to thicken.
  5. Pour the oats into your serving bowl.
  6. Add your favorite toppings before serving immediately.

Notes

  • Use strong brewed coffee or espresso for the best coffee flavor.
  • Adjust the sweetness to your preference.
  • For a thicker texture, use less liquid.
  • You can prepare this recipe the night before and reheat it in the morning.

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