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Amazing Pumpkin Spice Latte Overnight Oats: 5 Minute Prep!

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Enjoy a warm, comforting, and flavorful breakfast with these pumpkin spice latte overnight oats. They’re a perfect blend of your favorite coffee shop drink and a healthy, easy-to-prepare meal.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1/4 cup pumpkin puree
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup (or to taste)
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon instant coffee granules
  • Pinch of salt
  • Optional toppings: whipped cream, cinnamon, chopped nuts

Instructions

  1. In a jar or container, combine the rolled oats, milk, pumpkin puree, chia seeds, maple syrup, pumpkin pie spice, instant coffee granules, and salt.
  2. Stir everything together until well combined. Make sure there are no clumps of oats or pumpkin puree.
  3. Cover the container and refrigerate for at least 4 hours, or preferably overnight.
  4. In the morning, stir the oats. If they are too thick, add a splash more milk.
  5. Add your favorite toppings and enjoy!

Notes

  • For a richer coffee flavor, you can use strong brewed coffee instead of milk.
  • Adjust the sweetness to your preference by adding more or less maple syrup.
  • Feel free to add a scoop of protein powder for an extra boost.
  • This recipe is easily customizable. Add a touch of vanilla extract for added depth.

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