15-Minute Quick Cinnamon French Toast Sticks Magic
Make these Quick Cinnamon French Toast Sticks for a fun, fast breakfast treat perfect for dipping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 sticks
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices thick bread (like Texas toast or brioche)
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter or oil for the pan
Instructions
- Whisk together the eggs, milk, vanilla extract, sugar, and cinnamon in a shallow dish.
- Cut each slice of bread lengthwise into three sticks.
- Dip each bread stick into the egg mixture, coating both sides evenly. Do not let them soak too long.
- Heat the butter or oil in a large skillet over medium heat.
- Place the dipped bread sticks in the hot skillet, working in batches if necessary.
- Cook for 2 to 3 minutes per side, until golden brown and cooked through.
- Remove from the skillet and serve immediately with your favorite toppings.
Notes
- For extra flavor, mix 1 tablespoon of granulated sugar and 1/2 teaspoon of cinnamon in a separate shallow dish. After cooking, toss the warm sticks in this mixture.
- Serve with maple syrup, powdered sugar, or fruit for dipping.
- Use slightly stale bread for the best texture.
Nutrition
- Serving Size: 3 sticks
- Calories: Approx. 200
- Sugar: Approx. 6g
- Sodium: Approx. 250mg
- Fat: Approx. 8g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Approx. 4g
- Trans Fat: Trace
- Carbohydrates: Approx. 25g
- Fiber: Approx. 1g
- Protein: Approx. 8g
- Cholesterol: Approx. 70mg